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Food isn't something to post about, read about, shout about, or display. Its something to start a conversation. So join in the gab. Speak your peace. And by all means cross your fingers that this takes less than 59.6 years.

Saturday, January 22, 2011

Pomodoro

Hood: North End
Cuisine: Italian
Site:  http://www.pomodoroboston.com/

1/2011:  Slightly squashed atmosphere adds to its charm, as do the tall stools and free appetizer and dessert (even though I could eat neither of them, any place who gives free stuff is up on my list).  Simple menu with  unique twists.  Wild mushroom ragu was wine-y (that's a good thing) and flavorful.

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