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Food isn't something to post about, read about, shout about, or display. Its something to start a conversation. So join in the gab. Speak your peace. And by all means cross your fingers that this takes less than 59.6 years.

Saturday, January 22, 2011

Atlantic Fish Co.

Hood: Back Bay
Cuisine: Seafood
Site:  http://www.atlanticfishco.com/

10/2009:  (Back in my "I am in Boston, where vegetarians can eat fish" days) Moist, tender fish fillet.

11/2009:  (Started my "Why in the world would I ever want to eat the flesh of another animal again?")  Could it have something to do with the overpriced, slightly dry Boston Red Fish?
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