Subtitle

Food isn't something to post about, read about, shout about, or display. Its something to start a conversation. So join in the gab. Speak your peace. And by all means cross your fingers that this takes less than 59.6 years.

Monday, January 24, 2011

Burdick's

Hood:  Harvard Square
Cuisine:  Dessert
Site:  http://www.burdickchocolate.com/

3/2009:  Admittedly, not quite to my expectations--still enjoyable, tasty, drinking chocolate.

4/2010:  Chocolate Mice?  Even a vegetarian can appreciate this type of meat.

10/2010:  Not sure what changed between my first visit and this visit, but suddenly this drinking chocolate became life changing.  Because I got dark instead of milk?  Because I learned you could mix flavors?  Because I paired it with a raspberry meringue?

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